The diversity of types and colors, was the main attraction for fans of koi fish. The name of this fish is shaped like gold fish. Both are derived from the same genetic, ie hood fish (Cyprinus carpio). In Jepun, this fish is called Nishikigoi (Cyprinus carpadie). That is, the colorful fish .. This coincidence has been around since 2,500 years ago, during the reign of King Shoko and until now worn by devotees around the world.
According to records, this fish is said to have originated from Persia, brought to Jepun then China and Korea. And developed rapidly since around 160 years ago. The emergence of colorful koi fish is the result of hundreds tahun.Pada kacukkan Initially, farmers in Jepun may only produce a single color variations of koi, namely a black koi (karasugoi, Sumigoi), white (Shiromuji), red (Akagoi, Benigoi, and Higoi) , yellow (Kigoi), golden (Kingoi), and silvery white (Gingoi). From one color, then comes the koi in two colors, namely Kohako (red white), and Shiro Shiro bekko Utsuri (black and white). Then, next came three color koi, iaituTaisho Sanke and Showa Sanshoku (red, black, white). And next, multi-color koi melahirnya like Goshiki, consisting of elements bertompok blue primary color red, black, dark blue, and white.
Then, the results of German kacukkan with fish hood hood called no scaly (Kagami GOI) around the year 1904, producing koi partly scaly and some did not. This fish is called Ditsu nishikigoi.Dalam exhibition, the types of koi fish on display in various sizes that include Asagi, Shusui, Goshiki, Koromo, Showa-sanshoko, Tancho, Bekko mono-utsur. In this exhibition are competed for enthusiasts who can display the superior variety, good color and pattern, and size badannya.Sampai today, more than 18 major variations of koi fish.
To facilitate in the game, usually a dozen koi were entered in several classes, among others Bekko, Utsurimono, Asagi / Shusui, Koromo, Kawarimono, Ogon, Hikarimoyo-mono, Hikari-utsurimono,, Kinginrin and Tancho. In addition, there are also Kohako, Taisho Sanke and Showa sansoku.
According to records, this fish is said to have originated from Persia, brought to Jepun then China and Korea. And developed rapidly since around 160 years ago. The emergence of colorful koi fish is the result of hundreds tahun.Pada kacukkan Initially, farmers in Jepun may only produce a single color variations of koi, namely a black koi (karasugoi, Sumigoi), white (Shiromuji), red (Akagoi, Benigoi, and Higoi) , yellow (Kigoi), golden (Kingoi), and silvery white (Gingoi). From one color, then comes the koi in two colors, namely Kohako (red white), and Shiro Shiro bekko Utsuri (black and white). Then, next came three color koi, iaituTaisho Sanke and Showa Sanshoku (red, black, white). And next, multi-color koi melahirnya like Goshiki, consisting of elements bertompok blue primary color red, black, dark blue, and white.
Then, the results of German kacukkan with fish hood hood called no scaly (Kagami GOI) around the year 1904, producing koi partly scaly and some did not. This fish is called Ditsu nishikigoi.Dalam exhibition, the types of koi fish on display in various sizes that include Asagi, Shusui, Goshiki, Koromo, Showa-sanshoko, Tancho, Bekko mono-utsur. In this exhibition are competed for enthusiasts who can display the superior variety, good color and pattern, and size badannya.Sampai today, more than 18 major variations of koi fish.
To facilitate in the game, usually a dozen koi were entered in several classes, among others Bekko, Utsurimono, Asagi / Shusui, Koromo, Kawarimono, Ogon, Hikarimoyo-mono, Hikari-utsurimono,, Kinginrin and Tancho. In addition, there are also Kohako, Taisho Sanke and Showa sansoku.
No comments:
Post a Comment